Thursday, January 15, 2015

Rice Pudding--One Way to Remember Grandma

3/4 cup rice
1/2 teaspoon salt
1 (12-ounce) can evaporated milk
1 tablespoon butter (melted, if using cold rice)
1 lightly beaten egg
1 teaspoon nutmeg
1 cup sugar
1 cup milk
1 teaspoon vanilla extract

Cook rice with water as directed on the package, adding 1/2 teaspoon salt. When rice is nearly done and water is absorbed, place the rice into a one or two quart baking dish. Add the remaining ingredients, stir together, and bake at 350 degrees for 50-55 minutes. 

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